My lovely dil bought me a silicone kugelhopf mould and I've been looking for a good recipe to use it. This is the Hairy Biker's chocolate cake recipe from their 'Bakeation' programmes. I presume 'gugelhupf'' [Austrian] uses the same mould as a 'kugelhopf' [German]! Here's their recipe from the Beeb - it's also in their 'HB big book of Baking'.
http://www.bbc.co.uk/food/recipes/chocolate_cake_20610
I didn't put any ground almonds in the mould before putting the mixture in, and I didn't decorate the cake with almonds or sugar, but otherwise I followwed their recipe.The cake has a lovely firm but moist texture, and a good chocolate flavour, slightly nutty. The icing holds its shape well as you spoon it over the cake.
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