If you read this blog, you'll know that we love teabreads. Wanted to try a new recipe, so found this one on the BBC Good Food site. You'll find it here.
I tweaked the spices and used some 'quatre epices' which is much like mixed spice in the UK. I found it rather sweet so maybe less sugar next time. I like the sliced apple on top; it gave the cooked teabread an interesting look.
We had a slice of it with a cuppa.
