Steamed hake with chickpeas

I'm not very imaginative when it comes to cooking fish. I had some hake and wanted a good recipe so tried this one here ; it was very tasty and an ususual blend of flavours.
 I didn't have any broad beans so left them out. Luckily I had some chorizo left over from a pizza. I'm surprised that the parsley in my garden is still growing after the cold winter we've had.

I like Simon Rimmer on 'Something for the Weekend'. but this is the first recipe of his I've tried.