Fudge crumbles

I've been doing some more baking with my grandson, and we made these treats. He loves fudge! They looked so moreish we had to try them. I know they're calorific, but as a treat...! The recipe comes from a magazine supplement on biscuits.

50g flaked almonds and a few for the top
75g fudge, chopped
200g plain flour
1/2 tspn bicarb. of soda
125g butter
125g light muscovado sugar
1 egg
1 tspn vanilla essence

Preheat oven 180c/gas 4
Line a baking sheet with parchment.

Pur flour and bicarb. in a bowl and rub in butter till breadcrumbs. Stir in the almonds, fudge and sugar and mix together.
Whisk egg and vanilla and add to the fudge mixture and mix till blended.
Put large tbspns of mixture on sheet, leaving spaces between them. Put a flaked almond on top.
Bake for 12-15 mins.
Leave on tray for 10 mins then put onto a wire rack.

They really are moreish, but very sweet. You could taste the fudge, but I thought it would have some texture - maybe I chopped it too small.

There are lots of different types of fudge you could use; if I make them again, I'll try a honey fudge. They're quick to make and bake - a good biscuit to make with children.