I've made lots of small meringues and meringue toppings, but this is the first time I've made a pav.
As it was Father's Day, and Bob's favourite fruit are blackcurrants, I decided to make him a treat.
The cream didn't whip as thickly as double cream, but it turned out fine.
This is the recipe I used, but I didn't swirl the blackcurrants throught the cream. Think I used more fruit too!
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