Apple and blueberry cake

This is a recipe from my friend Annick.
I bought some frozen blueberries last week and made some muffins with them, but had half a bag left. What to do with them? This cake was the answer.
You can serve it warm, with creme fraiche or cream as a dessert, or cold with a cuppa.

Here's the recipe:

225g sr flour

1/2 spn salt

125g butter or margarine

175g granulated sugar

2 large eggs, beaten

2 large eating apples, cored and sliced

125g blueberries

icing sugar

Preheat oven 190C/170C fan/gas5

Grease and line a 20cm cake tin.

Put the flour in a bowl with the salt; add the butter or marg and rub it in.

Add 125g of the sugar and the eggs and mix together.

Spread half of this mixture into your tin - I found this very difficult until I used a flat spatula.

Layer the apples and blueberries on top and sprinkle with the rest of the sugar.

Spoon in the rest of the mixture.

Bake for about 45 mins [ my oven isn't very reliable and it took 40 mins]

Cool in the tin for 10 mins then put on a wire rack to cool.

Sieve some icing sugar over the top.

I have to say that this isn't the most attractive looking cake you'll ever make, but it's certainly delicious.

We ate ours with a cuppa.