Summer crumble

I am a great fan of Nigella, so when I decided to make an apricot crumble today, I looked in her 'Forever Summer' book and found this one. It's a bit different from the norm, as she adds grounds almonds and flaked almonds to the crumble.

I doubled the quantity of crumble as we love it thick!

serves 4-6

750g apricots [or any other stoned fruit] - quartered and stoned

75g butter diced

100g sr flour

25g ground almonds

75g caster sugar [I used soft brown]

50g flaked almonds

preheat oven gas6/200C/400F

Put the apricots in one layer in a shallow dish.

Rub the butter into the flour and grounds almonds till it looks like breadcrumbs, then stir in the sugar and the flaked almonds.

Sprinkle this over the fruit and bake for about 30 mins.

Serve with creme fraiche or vanilla ice cream.

From 'Forever Summer' by Nigella Lawson