Here goes:
1.What, or who inspired you to start a blog?
I was living in France, a bit homesick, and started my blog for my family and friends to read about some of the things I was cooking and baking. It made me feel closer to them.
2. Who is your foodie inspiration?
My inspiration was my mother; she was a superb cook and her speciality was baking. I helped her from a small child, filling tarts, rolling pastry, weighing ingredients. I especially remember my birthday parties, as my friends always talked about the great bakes Mum made - chocolate eclairs, iced slices, fondant cakes etc.
3. Your greasiest batter-splattered food/drink book is?
It's Marguerite Patten's 'Every Day Cookbook'. I was given this as a present [together with her 'Book of Cakes and Baking'] and I used it regularly when I was first married in the late 60s. It's rather old fashioned now, but I still use a few recipes from it.
4. Tell us about the best thing you've ever eaten in another country, where was it, what was it?
Living in France for 7 years, I ate some great food, but my most memorable thing is a stew with wild boar which we ate with our neighbours. He was a keen hunter and his wife did justice to what he caught. The flavours in the stew were so delicious, but Nadine refused to divulge her great-grandmother's recipe!
5. Another food blogger's table you'd like to eat at?
There are several food blogs I really like, but my favourite one is The caked crusader. I love the variety of cakes she makes and her knowledge of baking.I enjoy learning about the history of cakes too.
6. What is the kitchen gadget you would ask Santa for this year [money no object of course]?
I'd love a new breadmaker, as my old one's not doing its job properly! I'd like a top of the range one this time, as the one I have was bought in my local Lidl in France and has been well used.
7. Who taught you to cook?
I wasn't really taught to cook; I learnt by watching and helping Mum. I did go to evening classes when I was a keen new bride, and learnt to make a wider range of food. We had an inspirational tutor who'd been a cookery demonstrator for British Gas!
8. I'm coming to you for dinner. What's your signature dish?
I make a great coq au vin! But you'd probably only have it once, as I keep a notebook and jot down what I give people to eat, so hopefully they don't get the same thing twice!
9. What is your guilty food pleasure?
Nutella - on toast, in a sandwich, any how!
10. Reveal something about yourself that others would be surprised to learn.
I love eating raw Brussel sprouts! Haven't tried them with Nutella yet - mmm, an idea!
I have to tag 5 other food bloggers so I've chosen:
Anna at At Anna's Kitchen table
Phil at As strong as soup
Jean at Baking in franglais
BG at Brownieville Girl
Kate at It's the Norm
There's no obligation for you to join in if you don't want to.
